8am – 11:30am
PROVEDORE BREAKFAST 22
Eggs cooked the way you like them with bacon, tomato, mushroom spinach, hashbrown and thick cut toast
PANCAKE STACK 14
Fluffy pancakes with ice cream, double thickened cream and berry coulis
OOH LA LA 16
French toast with grilled banana and maple syrup
JAR OF GOODNESS 15
House made oats with dried fruits, greek yoghurt and mixed berry coulis
TOASTED WRAPS 14 (V)
Ham, cheese and tomato or egg, bacon and cheese wrap served with tomato chutney
HAVE AN AVO 20 (v)
Smashed avocado served on thick cut toast or mu n
with two poached eggs
AVOCADO CRUSH 14 (v)
Avocado and ‘Meredith goats cheese’ served on ‘Basilio’ batard sourdough
– add tomato / single poached egg 3.5
– add two poached eggs 4
CRUMPETS OR MUFFINS 15
Dr Marty’s crumpets or Drury Lane muffins served with raspberry, blackberry or apricot homemade jams
EGGS BENEDICT 14
Thick cut toast or muffin with poached eggs, ham and hollandaise sauce
Bacon or mushroom 4
Tomato or Spinach 3
Eggs x2 4
Jam or Yoghurt 2.5
11:30am – 3pm
SLIDERS 14.5 (V)
Spiced chicken with a chilli and lime aioli
Crumbed macaroni & cheese with a jalapeno relish
Thai fishcake with asian slaw and chilli mayo
Marinated chicken wings with your choice of BBQ, satay or chilli plum sauce.
6 Wings 9.5
12 Wings 18
THREE CHEESE PIZZA 14.5
Choose from a Garlic, sugo or pesto base then topped with Parmesan, cheddar and bocconcini
WARM PUMPKIN BRUSCHETTA 14
With ‘Istra’ proscuitto, ‘Meredith’ goasts cheese and green peas
Selection of cured meats, marinated seasonal produce, dips and breads.
– for 1 19.5
– for 2 32
– for 4 – 6 45
BEANS & BACON 11.5
Sauteed green and butter beans with crispy bacon and parmesan cheese
SALAD & FRIES 10.5
Fresh garden salad and salted shoestring fries
THICK CUT CHIPS 8.5
Served with aioli or tomato sauce
GARLIC & CHEESE
Garlic oil, mozzarella and parmesan $9.5
Potatoes, fontina cheese, roasted garlic puree and thyme
add bacon +$3
add prosciutto +$4
MARGHERITA (v) 20
Tomato sugo, bocconcini and basil (V)
Pineapple, ham, mozzarella tomato sugo
MUSHROOM (v) 19
Caramelised onion, mushroom, blue cheese and rocket
PUMPKIN (v) 22
Roast pumpkin, feta, spinach, sage, caramalised onion & basil pesto
Tomato sugo, salami, capsicum, olives, chilli, mozzarella and oregano.
PEAR AND PROSCIUTTO 21.9
Pears, blue cheese, prosciutto and rocket.
CHILLI PRAWN 23
Marinated Garlic prawns, chilli, haloumi, pesto, mozzarella & spring onion
Chicken, bacon, mozzarella, egg, red onion, garlic &
BRAISED LAMB 23
Lamb, capsicum, pesto, rocket and mint yoghurt
Marinated scotch fillet steak, mozzarella, onion marmalade, spinach, mushrooms, swiss cheese
Chilli prawns, smoked mussels, baby octopus and calamari on garlic base
Gluten Free available + $4
PIZZA – TROPICAL / MARGHERITA / PLAIN CHEESE 12.5
CHICKEN STRIPS 12.5
Crumbed chicken with fries and tomato sauce
100g scotch served with fries or Veg med
Served in a sugo sauce and topped with cheese
ICE CREAM WITH TOPPING 4
FULL PORK RACK 28
Full plum glazed pork rack served with thick cut chips and house made slaw
HALF BEEF RACK 24
Sticky BBQ sauce served with thick cut chips and house made slaw
LAMB SHANK 32
Slow cooked lamb shank served on a bed of garlic mash
PROVEDORE PARMIGIANA 25
Tender crumbed chicked with sugo sause, prosciutto and buffalo mozzarella served with chips and salad
Cooked to your liking with a creamy mash, butter beans and broccolini served with our house made jus.
Ribeye 38 (served on the bone)
Choose from 3 pasta in a creamy field mushroom sauce
Enjoy this white fleshed fish served on a thai mango salad
ARANCINI BALLS 16
Mushroom arancini balls stuffed with buffalo mozzarella on a saffron aioli
VANILLA BEAN PANNA COTTA 12
served with a berry compote
CHEESE BOARD 12
3 cheeses with dried fruits, nuts, crackers and quince paste.
for 1 12.5
for 4 25
for 6 39
WARM CHOCOLATE BROWNIE 13.5
Served with double cream and a berry compote
Espresso shot ready to mix with ice cream and your favourite liqueur
Come to the Provedore for your lunches for our Pizza Lunch deal.
Between 11am & 3pm on Friday’s / Saturday’s & Sunday’s you can get any pizza, our house wine selection and a regular coffee for $25.
Book for lunch here
To make a table booking, please click below. If you want to book for 10 people or more, please email us at email@example.com or call us on 5334 7231.
We can’t wait to see you soon!
Located just out of Ballarat on the Western Highway. Coming from Melbourne once you hit the 80 kph sign you are 47 seconds away from a real treat.
Our mouth-watering coffee is supplied by Little Rebel Coffee located on the Mornington Peninsula.
Little Rebel coffee is a boutique coffee roaster that specialises in unique blends for the decerning coffee palate. They are specialty coffee roasters and are passionate about getting the most flavour and elegance from their coffee beans. They make a point of sourcing beans that are grown and farmed ethically.
Pop in to enjoy a café latte, long black or machiato, or choose to take away this delicious blend for the road trip ahead.
Regular Coffee $3.80
Large Coffee $4.50
Want to create the perfect coffee from home? Buy Little Rebel Coffee beans from our larder.
Little Rebel Coffee 200g $15
Little Rebel Coffee 1kg $49
We wouldn’t be a provedore without supporting our local suppliers. We do this in two distinct ways, we purchase produce locally thus supporting our local businesses. We provide a local’s night that showcases local produce from the area.
Supporting Our Local Suppliers
Istra Small Goods – Istra produces a wide range of hand-made quality cured products with have been passed on from generation to generation on the the Jurcan family. These beautiful products include Proscuitto, Pancetta, Capppcollo, Pecenica and Salamis. These products can be found on many of our gourmet pizza’s and throughout our entire menu.
Istra Small Goods is located near Daylesford, Victoria.
Inglenook Dairy – Inglenook Dairy is producing some of the finest milk you’re ever likely to taste, exactly the way nature made it. With a delicious and natural taste, and all manufactured 100% on the farm, Inglenook Dairy provides us with additive free milk that we love.
Inglenook Dairy is located just a stones throw away from Ballarat Provedore in the beautiful area of Dunnstown, Victoria.
Basilio Sourdough – These guys make our amazing toasties amazing. Their slow made bread which is again free from artificial additives and preservatives, the Italian born Giorgio bakes a magic bread.
Enjoy a gourmet woodfired pizza and Local Beer or Wine for $20. Local’s night occurs every Thursday evening.
Beer is supplied by Red Duck Brewery located in Ballarat.
Wine is supplied by Amherst Winery from Avoca
Pizza’s are created with the finest of produce from local suppliers and small businesses.
We love hosting events at the Ballarat Provedore. There are a number of packages that will sure you’re event needs in terms of food and drink packages, plus our numerous event space options. Drop us an email to arrange a viewing, we would love to show you about.
Newly renovated function facility available for your next business conference. Hire the room for a meeting, book and afternoon tea package or enjoy a gourmet woodfire pizza for the team building lunch.
We also have a room on the other side of our fireplace next to the oven that can be curtained off. Perfect for smaller gatherings but can still pack a few in.
The Whole Provedore
This is if you need to really get a party going. You can book out the entire restaurant. This is perfect for engagements or the actual wedding itself.
Contact Us today to create a package to meet your needs.
Looking for the perfect combination of a comfy bed, delicious food and a few wines? Then book a package with Ballarat Colonial Motor Inn. Located on the same property Ballarat Colonial Motor Inn is the perfect place to unwined after a long drive or relax in our indoor heated pool.
With various room types available we will be sure to meet your needs.
Contact Us Today for packages to suit your budget or click here to book directly.
The next wedding season plans are well under way.
If you and your significant other are planning away for that special day, drop into the Provedore to have a look around. We have wedding packages available and we would love to give you a tour of our venue.
Check out Absolute Wedding’s Magazine article on us.
Drop us a line to set up a meeting today. firstname.lastname@example.org or call 5334 7231
Ballarat Provedore is a venture of heart and soul. Owned by Andrew and Connie and managed by their son Jack, this family business is part of a long term plan to provide Ballarat, it’s tourists and passer bys a beautiful homely venue with delicious woodfired pizza’s, seasonal specials and desserts to leave a lasting impression.
We would certainly love to hear from you. Feedback is super important for us to give you a great experience next time. We are certainly listening.
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